Researchers in the field of Engineering
Researchers in the field of Engineering, particularly Computer and Mechanical Engineering are devising technologies to help in mitigating the spread of the COVID-19. Digital technologies such as drones and robocops have been designed and used in some countries, to sum up, manual enforcement of lockdowns. Likewise, mobile technologies such as the development of new apps for contact tracing of patients of the COVID-19 as well as those who have had contact with them are being designed. For instance, MIT researchers are developing a system based on artificial intelligence to complement the manual contact tracing carried out by public health personnel that relies on short-range Bluetooth signals from smartphones. In South Africa, ambulances endowed with automated test kits and laboratory services designed as a result of diligent efforts in research are being used in testing and tracking persons with the COVID-19 even in remote, hard-to-reach areas. In Ghana, the Ministry of Health recently launched the COVID-19 app for tracing people infected or who have had contact with carriers of the COVID-19 virus. These technologies developed as a result of rigorous studies by some mechanical engineers as well as computer hardware and software engineers are being deployed to aid in the fight against the COVID-19. More technological tools to fight the coronavirus are still required and dedicated researchers in the field of engineering are constantly on the table investigating these potentials. Researchers in agriculture has a great research task in stock for them. The lockdown has resulted in a high record of postharvest losses in countries. What are the efficient ways of mitigating post-harvest losses during periods of pandemic and lockdowns? How can farmers use online marketing strategies and platforms to connect to clients to patronize their products to prevent them from incurring high financial losses? What can the ministry of food and agriculture do to assist these poor farmers in managing the crisis of lockdowns? What are some of the efficient ways the perishable farm produce could be processed into non-perishable products by food manufacturing companies? These are excellent themes that merit investigation by agriculturalists during this pandemic outbreak. Sadly, studies in these areas are yet to be undertaken. Article Source: http://EzineArticles.com/10285069
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